Ascutney Mountain Resort

BROWN'S TAVERN IN THE SUMMER

New 2008 SUMMER MENU COMING SOON...

Located in the Ascutney Mountain Resort Hotel
Route 44 ~ Brownsville, VT
802-484-7711

Reservations for dinner are appreciated. Call 802-484-3528 or ext. 3059.

Open nightly for dinner, year round ( menu ) 
                          Open 4:00 - close
                          Serving Dinner Sun-Wed 4:30 – 9:00 pm & Thur-Sat 4:30 - 9:30 pm
NOW Serving Breakfast Every  Weekend ( menu )
                          Saturday & Sunday 7:30 - 10:30 am

Live Entertainment!

Thursdays starting at 6:30 pm – with Jason Cann
Saturdays starting at 7:00 pm – live music

Specials!

Two For Tuesdays 
2 for 1 dinner entrees

Burger & Beer Wednesdays 
$10.99

Harpoon Special - Thursday
$3.50 Pints

Prime Rib Special - Thursday
$15.95

Dinner Menu - NEW ITEMS COMING FOR SUMMER!

APPETIZERS

• Jumbo Shrimp Cocktail - with ancho chili, citrus & roasted garlic sauce
• Mozzarella e Pomodoro Caprese - housemade mozzarella with roasted pepper & tomato
• Tenderloin Carpaccio - thin shaving of peppercorn crusted tenderloin drizzled with olive oil & lemon
• Bruschetta Trio - roma tomatoes & parmesan cheese, pesto with fresh mozzarella and roast garlic bruschetta
• Prince Edward Island Mussels - steamed with tomato, garlic, basil, lemon, saffron, & white wine

SOUPS

• Gazpacho
• Soup du Jour

SALADS

• Roasted Beet Citrus Salad - with goat cheese, tangelos & watercress tossed with a red wine vinegarette dressing
• Classic Caesar Salad - crisp romaine lettuce, calamata olives, shaved parmesan, garlic croutons & classic caesar dressing
• Tuna Fennel Salad - pan seared tuna served rare with romaine lettuce, fennel, green beans and lemon caper dressing

ENTRÉES

• Grilled Swordfish Kabobs - skewered with summer vegetables marinated in herb olive oil and served with saffron couscous
• The NY Strip - 14 oz NY strip charbroiled to your specification served in a cast iron skillet with grilled mushrooms & onion
• French Cut Lamb - grilled horseradish & rosemary crusted lamp chop served with sauteed spinach
• Filet Mignon - served over grilled portobello mushroom & port wine demi-glaze
• Classic Chicken Picatta - with capers, garlic, lemon & white wine
• Seafood Linguini - jumbo shrimp, sea scallops, asparagus & sun-dried tomato in a saffron lobster sauce served over linguini
• Summer Risotto - chef's selection of roasted root vegetables with a hint of balsamic vinegar in a creamy risotto casserole baked with housemade mozzarella
• Savory Vegetable Cakes - crispy homemade vegetable cakes served with garden risotto
   

TAVERN SELECTIONS

• The Wings - one dozen crispy wings served three ways: classic buffalo, Asian teriyaki or garlic infused honey served with celery & carrot sticks & blue cheese dressing
• Chicken Quesadilla - grilled chicken, roasted red pepper, caramelized onion, scallion, monterey jack & Vermont cheddar grilled in a flour tortilla served with sour cream & pico de gallo
• Grilled Atlantic Cajun Salmon Sandwich - grilled cajun seasoned salmon with cilantro and roasted red pepper aioli on a kaiser roll served with field greens
• Turkey Club - slow roasted turkey breast, bacon, lettuce, tomato, & mayo on three slices of toasted bread of your choice served with hand-cut chips & coleslaw
• Chicken Fingers - deep fried chicken tenderloins, served with BBQ or Honey Dijon sauce
• Grilled Portobello Flatbread Sandwich - grilled marinated portobello mushroom with roasted red pepper, carmelized onion with melted provolone cheese served with field greens
• Tavern Burger - 8 oz Black Angus beef grilled to your specification with lettuce, tomato, onion & choice of cheese, served with french fries &cole slaw
• Award Winning Baby Back Ribs - slowly cooked in apple juice then grilled with BBQ sauce
  served with french fries & cole slaw
• Grilled Tuscan Chicken Sandwich - grilled marinated chicken breast with lettuce, tomato &pesto mayonnaise served with hand-cut chips and cole slaw